On Sankt Eriksgatan, you’ll find Magari Vasastan, where Italian pizza traditions meet a modern approach. The restaurant is run by pizzaiolos with roots in Irpinia, Campania, with a focus on combining tradition with new ideas. The result is their own Pizza Contemporanea, built around long-fermented dough and authentic Italian ingredients.
Magari has gained international recognition through the Italian food and restaurant guide Gambero Rosso. In the 2026 guide, Magari was awarded 2 Spicchi, Gambero Rosso’s quality distinction for pizzerias outside Italy. The guide highlights the restaurant’s Neapolitan and contemporary pizza style, as well as its use of Italian ingredients.
Magari Vasastan is the more flexible of the two restaurants, welcoming guests from lunch through the evening. It’s just as suited to a casual midday meal as it is to dinner with friends. Whatever the time of day, the focus remains the same: Italian roots, modern pizza and a relaxed dining experience in the heart of Vasastan.
“I visited this bar on the 25th floor and the view was absolutely fantastic — truly something special! The service was excellent, with very friendly and professional staff.”
“Currently Stockholm’s best skybar with a combined restaurant offering great sharing food and an international bar atmosphere with excellent drinks. Well worth a visit. Bonus for friendly and great service.”
“If you love skybars, this is a must! An incredible place. I definitely have to come back and eat here someday.”
Sankt Eriksgatan 110, Stockholm
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