Why you should dine here: 

• Classic meze restaurant with personality
• Flavors from the Eastern Mediterranean
• Cozy setting with unique character

A modern classic in Östermalm

Since 1996, Halv Grek Plus Turk has been a go-to destination for those seeking authentic flavors from the Eastern Mediterranean. Located on the corner of Jungfrugatan and Tyskbagargatan in Östermalm, the restaurant offers a warm and inviting atmosphere where tradition meets innovation. Behind the concept is Magnus "Bullen" Lindström – a well-known and award-winning chef in Stockholm’s restaurant scene, who has won the title of Chef of the Year and competed in the Bocuse d’Or. His passion for food, people, and Middle Eastern food culture is evident in every detail.

The food – a journey through the Eastern Mediterranean

The menu at Halv Grek Plus Turk is a tribute to the rich culinary traditions of the Eastern Mediterranean. From classic dishes like tzatziki and hummus to spiced lamb patties and crispy fried calamari rings, there’s something for every taste. For those wanting to experience the best of the menu, the “Chef’s menu” is recommended – a tasting menu with a selection of the restaurant’s favorites, served in courses to be shared at the table.

A place for all occasions

Whether you’re planning an intimate dinner, a night out with friends, or a larger gathering, Halv Grek Plus Turk offers an atmosphere that suits all occasions. Furnished like a cozy living room with sofas and small tables. With a passion for food, drinks, and hospitality, Halv Grek Plus Turk has become a beloved institution on Stockholm’s restaurant scene.

“One of my favorite spots in the city, I never get tired of the food! Great service, atmosphere, and well-cooked food.”

“Absolutely the best restaurant in Östermalm. Been there countless times, and never get tired of it! Perfect for any occasion.”

“Just like before, incredible flavors. Perfect for a dinner with friends.”